Sour Cream 'n' Chive Potatoes

Sour Cream 'n' Chive Potatoes


PREP TIME 20 Min
COOK TIME 20 Min
READY IN 40 Min




INGREDIENTS
5 1/2 pounds potatoes, peeled and cubed
3 teaspoons salt, divided
1 cup sour cream
1/2 cup milk
1/4 cup butter or margarine, cubed
1/4 cup minced chives
1 teaspoon pepper


DIRECTIONS
Place potatoes in a Dutch oven; cover with water. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Drain well. In a large mixing bowl, mash the potatoes, sour cream, milk and butter. Add the chives, pepper and remaining salt; mix well

Review: These are great! Very tasty and a simple alternative to baked potatoes with all the yummies! I did not try but I am sure that you can do this with boxed potatoes by adding sour cream and chives!