From: A Year of slow Cooking
--2-4 boneless, skinless chicken breast halves
--1/2 cup bread crumbs
--1/4 cup parmesan cheese
--1/2 t Italian Seasoning
--1/4 t black pepper
--1/4 t kosher salt
--1 T olive oil
--1 beaten egg
--sliced mozzarella cheese
--favorite jarred marinara sauce
spread the 1 T of olive oil into the bottom of your crockpot stoneware insert
whip the egg with a fork in a separate bowl
mix the bread crumbs with the seasonings and the parmesan cheese in another separate dish
the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings
place the chicken breast pieces in the bottom of the crock
layer 2-3 slices of mozzarella cheese on top
over with entire jar of marinara sauce
close lid and cook on low for 6-7 hours or high for 3-4. If your chicken is still frozen, it will take longer.
Serve with your favorite pasta.
Review: Going to cook this today, report back on it soon!