2 pounds potatoes, cubed
1/2 pound sausage
1 green bell pepper, sliced
1 red bell pepper, sliced
1 onion, sliced
2 cups sliced mushrooms
season salt and Garlic powder to taste
3 cups shredded American cheese
8 eggs, beaten
Bring a large pot of water to a boil. Add potatoes, and cook until tender but still firm, 12 to 15 minutes; drain.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Cut into small chunks; set aside.
Place potatoes into skillet season to taste , and cook on medium heat until browned. Flip potatoes occasionally to prevent sticking. Stir in green pepper, red pepper, onion, and mushrooms. Cook until vegetables are tender. Stir in cooked bacon, and season to taste Beat eggs pour over the top, covered and cooked on medium-low about 10 minutes until almost firm. Then I topped with sliced tomatoes and grated cheese, and continued to cook, uncovered, until the cheese was melted
Review: This recipe was adapted from one on the allrecipes website. Overall a very good meal, espically for a weekend. It was a little time consuming but worth the effort!