Friday, June 5, 2009

Chicken in a Bag and Garlic Red Potatoes

Garlic Red Potatoes
2 pounds red potatoes, quartered
1/4 cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 lemon, juiced
1 tablespoon grated Parmesan cheese
Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in an 8x8 inch baking dish.
In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until golden brown.
Review: These came out very well seasoned, the cooking time was adjusted to about an hour. Overall GREAT recipe!

Mcormick Bag and Season Review: If you are looking for a simple weeknight meal with about an hour cook time and 10 min prep time this is the meal for you! Chicken comes out juicy, and tender! This can also be a one bag meal through in some potatoes and other fresh veggies and dinner is done!

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