Monday, June 8, 2009
Garlic Toasted Spaghetti Bruschetta
Garlic Toasted Spaghetti Bruschetta from Picky Palate
French bread or Ciabatta Bread, cut in half lengthwise
Lawry's Garlic Salt with Parsley
l lb of your favorite prepared spaghetti
Shredded mozzarella cheese
1. Preheat oven to 375 degrees F. Spread butter over cut sides of bread. Sprinkle lightly with garlic salt. Top with prepared spaghetti that's been cut into small pieces with kitchen scissors then sprinkle with shredded mozzarella cheese. Bake for 20 minutes or until cheese is melted and hot. Let cool for 5 minutes then cut into strips. Serve warm.
Review: I added Parmesan cheese on top instead of mozzarella by mistake, but this still tasted great. This is a great way to dress up a classic meal, top off with a green salad and your done!