Ropa Veija

Ropa Veija from here

Source: faithfulprovisions.com via Bernadete on Pinterest

Ingredients

2 lbs flank steak or stew meat (i.e.- chuck roast)
1 cup salsa (tomato sauce based – like Chi Chi’s or Old El Paso)
1 can diced tomatoes with green chilies (Rotel)
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1 large bell pepper cut into slices

For Serving!
Corn or Flour Tortillas
Diced Avocado
Pico Di Gallo or diced tomatoes and onions
Fresh squeezed limes
cilantro



Instructions

1.Combine all ingredients in a slow cooker.
2. Cook on low for 8 hours.
3. Before serving, take two forks and shred beef stir with juices.
4. Serve over warm corn tortillas and garnish with pico di gallo, avocados, lime and cilantro.

Review: The meat had great flavor and love that it is easy to  prepare.