Breakfast Enchiladas

Breakfast Enchiladas from Tasty Kitchen 

Source: tastykitchen.com via Bernadete on Pinterest

Ingredients:

• 2 cups Cubed, Cooked Ham/crumbled cooked sausage  
• ½ cups Chopped Green Onions
• 2-½ cups Shredded Cheddar Cheese, Divided
• 10 whole Flour Tortillas
• 2 cups Half-and-half
• 6 whole Eggs
• 1 Tablespoon Flour
• Salsa, To Serve

Directions:

1. Stir together ham  (we used sausage)  , green onions and 2 cups of cheese. Use a 1/3-cup measuring cup to scoop out cheese mixture onto a tortilla. Roll up tortilla and place seam side down in a 9 x 13 inch baking dish. Roll up all tortillas and squeeze them into the baking dish.

2.  Whisk together half-and-half, eggs and flour. Pour over tortillas. Cover and let sit overnight.

3.In the morning, preheat oven to 350ºF. Bake for 30-40 minutes. Remove and sprinkle remaining 1/2 cup of cheese over enchiladas. Bake for 10 more minutes.

Serve with salsa.

Review: This was super simple to prepare and I loved that all I had to do in the morning was throw them in the oven!