Monday, July 30, 2012

Breakfast Enchiladas

Breakfast Enchiladas from Tasty Kitchen 

  • 2 cups Cubed, Cooked Ham/crumbled cooked sausage  
  • ½ cups Chopped Green Onions
  • 2-½ cups Shredded Cheddar Cheese, Divided
  • 10 whole Flour Tortillas
  • 2 cups Half-and-half
  • 6 whole Eggs
  • 1 Tablespoon Flour
  • Salsa, To Serve

1. Stir together ham  (we used sausage)  , green onions and 2 cups of cheese. Use a 1/3-cup measuring cup to scoop out cheese mixture onto a tortilla. Roll up tortilla and place seam side down in a 9 x 13 inch baking dish. Roll up all tortillas and squeeze them into the baking dish.
2.  Whisk together half-and-half, eggs and flour. Pour over tortillas. Cover and let sit overnight.
3.In the morning, preheat oven to 350ºF. Bake for 30-40 minutes. Remove and sprinkle remaining 1/2 cup of cheese over enchiladas. Bake for 10 more minutes.

Serve with salsa.

Review: This was super simple to prepare and I loved that all I had to do in the morning was throw them in the oven!

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