LOADED CHICKEN & POTATO SKILLET

LOADED CHICKEN & POTATO SKILLET

Source: pearls-handcuffs-happyhour.blogspot.com via Bernadete on Pinterest

Ingredients: 

3 medium potatoes, peeled & cubed

4-6 strips of bacon, cooked & crumbled

2-3 boneless, skinless chicken breasts, cubed

1 tbsp. olive oil

1 small yellow onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

2 cups Monterrey jack cheese, shredded

Optional

sour cream

green onions

salt & pepper

cajun seasoning

Directions: 
1. Bake bacon at 400 for 12-15 minutes.

2. While bacon cooks, peel and cube potatoes. Boil on stovetop and remove from heat when cooked {soft & mushy}. 

3.  Season chicken with cajun seasoning. In a large skillet, cook chicken until brown on both sides and no more pink inside.  Remove from heat & cut into cubes.

4.  In the same skillet, heat olive oil and add onions & peppers. 

5.Add potatoes to the pepper/onion mix and cook for another 3-5 minutes

6, Add chicken, bacon, and cheese.

7. Cover the skillet with a lid and remove when cheese is melted.

8. Top with favorite ingredients such as sour cream or green onion.