Wednesday, June 13, 2012


1 lb. ground beef
1 tsp. House Seasoning {The house seasoning is another Paula Deen recipe…1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder}
1 medium onion, chopped
1 medium bell pepper, chopped
1 cup grated Cheddar cheese
2 tbsp. Worcestershire sauce
1/2 cup sour cream
1 cup crushed crackers {I used 1 sleeve of Ritz}
1 teaspoon seasoned salt {I used Lawry’s}
2 slices of bread {white or wheat}

1 {10 3/4-ounce} can condensed cream of mushroom soup
1 cup milk
1 1/2 cups grated Cheddar cheese {I used half cheddar, half cheddar/monterrey jack}
Chopped onions, optional {I didn’t add these}


1. In a large mixing bowl, combine meat, sour cream, worcestershire sauce, seasoned salt, and house seasoning!
2. Add in onions and green peppers and mix.
3, Now add the cheese.

4, Add  Ritz crackers. (A sleeve of Ritz is a approximately 1  cup). Combine thoroughly.

5. Place the two slices of bread on the bottom of a 1 1/2 qt. loaf pan.

6. Now place the meatloaf mix on top of the bread slices and bake at 350 for 45 minutes.

7. Meanwhile,prepare sauce!  Combine soup, milk, and cheese in a saucepan.  Stir often and cook on medium heat until cheese is melted.

8. Remove meatloaf from heat and top with sauce.

Review: This was great, totally unexpected and yummy. I wanted to put the sauce on everything!!! 

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