30 Minute Tuna Noodle Casserole
5 cups cooked pasta- I recommend rotini or egg noodles
2 cans tuna, drained and flaked with a fork
2 cups peas, fresh or frozen
2 cans condensed cream of mushroom soup
1 cup milk
½ cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon black pepper
1/2 cup finely crushed french fried onions (optional)
Preheat the oven to 375°F. Combine the pasta, tuna, and peas in a large mixing bowl. In a separate bowl, whisk together the soup, milk, cheese, garlic powder, and pepper, and pour over the top of the pasta mixture. Stir to combine and pour into a greased casserole dish. Bake, covered with foil, for 20 minutes. Remove the foil, sprinkle the french fried onions evenly over the top and bake uncovered for an additional 5 minutes.
Review: New family favorite! My kids loved this recipe, it tasted creamy and the french fried onion added an extra crunchy!