Sunday, March 18, 2012

30 Minute Tuna Noodle Casserole

30 Minute Tuna Noodle Casserole

serves 5

5 cups cooked pasta- I recommend rotini or egg noodles

2 cans tuna, drained and flaked with a fork

2 cups peas, fresh or frozen

2 cans condensed cream of mushroom soup

1 cup milk

½ cup grated parmesan cheese

1 teaspoon garlic powder

1 teaspoon black pepper

1/2 cup finely crushed french fried onions (optional)

Preheat the oven to 375°F. Combine the pasta, tuna, and peas in a large mixing bowl. In a separate bowl, whisk together the soup, milk, cheese, garlic powder, and pepper, and pour over the top of the pasta mixture. Stir to combine and pour into a greased casserole dish. Bake, covered with foil, for 20 minutes. Remove the foil, sprinkle the french fried onions evenly over the top and bake uncovered for an additional 5 minutes.

Review: New family favorite! My kids loved this recipe, it tasted creamy and the french fried onion added an extra crunchy!

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