Monday, February 13, 2012

Slow Cooked Barbecue Beef


1/4 cup Worcestershire sauce
1-1/2 cups ketchup
1/2 teaspoon hot sauce
1/2 cup sugar1 teaspoon celery sal
tbeef brisket (I used a 3+ pound bottom round roast.)
1 tablespoon salt
2 teaspoons black pepper


In a small saucepan combine the Worcestershire sauce, ketchup, hot sauce, sugar, and celery salt. Place over low heat, stirring constantly until the sugar dissolves.

Pour 1/2 of the sauce into the bottom of a slow cooker.

Sprinkle the beef with the salt and pepper and place on top of the sauce in the slow cooker.

Top the beef with the remaining sauce. Cover and cook on low for 6-8 hours.

Serve sliced or shredded on buns with extra sauce.

Review: This dish had great flavor. The first night we made sandwiches and the second night we served it over a bed of rice!

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