Sunday, October 23, 2011
TGIF's Sizzling Chicken and Cheese
2-3 chicken breasts
2T Olive Oil
1 tsp chopped Garlic
1/2 cup Mexican cheese
2-3 slices American cheese
mashed potato's (instant or homemade)
2T Chopped garlic
2T Chopped Parsley
4T Olive Oil
1 tsp crushed red pepper flakes
1/4 tsp black pepper
1/4 tsp salt
Pepper and Onions
1 green pepper sliced
1 red pepper sliced
1 yellow onion sliced
1 Pound chicken to even thickness and place in bag. Mix together all the marinade ingredients and pour into the bag with the chicken and refrigerate 2-4 hours.
2.Slice the peppers and onions and saute in 1T olive oil or until al dente. Season with salt and pepper.
3.Saute chicken in 1T olive oil over med heat. Cook until golden brown color and no longer pink in the middle. About 6-8 min per side.
4.Make the mashed potato's according to the package and add 1tsp garlic and 1/2 cup Mexican cheese when done. Mix well until cheese is melted.
5.To serve scoop some of the potato's onto a plate and top with a slice of the American cheese. Then top with a scoop of the pepper and onion mixture and top with a chicken breast. Sprinkle with chopped parsley(optional)