Sunday, October 3, 2010

Nacho Tortilla Chip Pie

Nacho Tortilla Chip Pie

2 cups for coarsely crushed nacho cheese tortilla chips

1 pound ground beef

1 can tomato sauce

1/2 cup water

1 package of taco seasoning

1 can black beans, rinsed and drained

sliced black olives

1 cup nacho cheese

Place tortilla chips in an ungreased 9-in. pie plate; set aside. In a large skillet, cook beef over medium heat until no longer pink then drain. Add the tomato sauce, water,beans, olives, and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.

Spoon half of the meat mixture over chips; sprinkle with half of the cheese. Repeat layers. Bake, uncovered, at 375° for 10-15 minutes or until heated through and cheese is melted. Serve immediately.

Review:Simple and filling.

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