Nacho Tortilla Chip Pie
2 cups for coarsely crushed nacho cheese tortilla chips
1 pound ground beef
1 can tomato sauce
1/2 cup water
1 package of taco seasoning
1 can black beans, rinsed and drained
sliced black olives
1 cup nacho cheese
Place tortilla chips in an ungreased 9-in. pie plate; set aside. In a large skillet, cook beef over medium heat until no longer pink then drain. Add the tomato sauce, water,beans, olives, and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.
Spoon half of the meat mixture over chips; sprinkle with half of the cheese. Repeat layers. Bake, uncovered, at 375° for 10-15 minutes or until heated through and cheese is melted. Serve immediately.
Review:Simple and filling.