Saturday, October 23, 2010

Meatball Casserole

Meatball Casserole from Healthy Life Deals1/2 small organic white onion
2 cloves organic garlic
2 T. organic olive oil
1 lb. Organic Grass Fed beef
1 organic egg
2 T. grated parmesan cheese
1 T. organic dijon mustard (check ingredients for no sugar)
3 T. fresh organic parsley
1 1/2 t. dried organic oregano
1/4 t. salt
1/8 t. ground black pepper
1-26oz jar organic Pasta Sauce
1-8oz.pkg organic mozzarella cheese

Preheat the oven to 350. In a food processor or mini-chopper, chop onion and garlic medium to fine. In an 8-inch skillet, heat olive oil over medium heat and cook onion mixture, stirring occasionally, 5 minutes or until onion is translucent. Remove from heat and let cool completely.

In a large bowl, combine onion mixture with remaining ingredients except the pasta sauce and cheese. Shape into 20 (2 inch) meatballs.

In a 13 X 9-inch baking dish, arrange the meatballs. Bake 25 minutes; pour sauce over meatballs, then sprinkle with mozzarella cheese. Bake an additional 10 minutes or until meatballs are thoroughly cooked. Remove from over and let stand 5 minutes before serving

This tasted great, I of course did not purchase all organic items but this was a good recipe for those that do. It tasted good and was simple

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