Tuesday, April 10, 2012

Parmesan Crusted Chicken

Parmesan Crusted Chicken
(recipe courtesy of Hellmann's/Best Foods)

1/2 cup Hellmann's or Best Food's Real Mayonnaise
1/4 cup shredded Parmesan cheese
4 boneless skinless chicken breasts, about 1 1/4 lbs. total weight or about 5 ounces per breast
4 teaspoons Italian seasoned dry bread crumbs

Preheat oven to 425 degrees F. 

Place mayo and cheese in a small bowl and mix.  
 Lay chicken breasts on baking sheet (I line my baking sheet with parchment paper to make clean up easy) and spread mayo mixture evenly atop each.

Next evenly sprinkle bread crumbs atop each. 

Place in oven and bake for 20 minutes or until chicken is cooked thoroughly and juices run clear. Tops will be browned and chicken will be incredibly juicy. Season with \a dash of fresh cracked pepper and sea salt, if desired.

Review: This was supper simple to put together and tasted good. Great for a busy weeknight dinner!  

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