Monday, November 21, 2011

Sweet Potato Fries

1 whole Sweet Potato
2 Tablespoons Olive Oil
½ teaspoons Kosher Salt
¼ teaspoons Freshly Ground Pepper
¼ teaspoons Garlic Powder
1 pinch Cayenne Pepper (if You're Down With That)

1. Preheat the oven to 450F.

2. Scrub the sweet potato and cut into 1/2 inch slices (or thinner if you like your fries crispier).

3. In a bowl, toss the sweet potatoes with the olive oil, kosher salt, pepper, garlic powder, and cayenne (if you like-ah some spice-ah).

4. Arrange fries evenly on a cookie sheet and bake for about 20 to 30 minutes minutes, checking after 20 minutes to prevent burning (ovens vary). Flip halfway so they cook evenly.

Review: Simple yet delicious! The kids loved this dish as well!

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