Monday, September 19, 2011
Chicken with mushrooms in a wine sauce Cheese stuffed meatloaf Ingredients 1 lb. ground beef/turkey 3/4 cup seasoned dry breadcrumbs 1/2 cup finely chopped onion 1/4 cup each: milk and marinara sauce 1 1/2 tsp. dried Italian seasoning 1 tsp. garlic salt 1 egg, lightly beaten 16 small mozzarella cheese balls Directions When ready to cook preheat oven to 350°F. Mix all ingredients except ketchup and cheese in a large bowl until well combined. Shape mixture into 3-inch flat patties and place a small fresh mozzarella ball into the center of each. Press mixture around cheese to completely enclose. Place on a baking sheet and cook for 30 minutes. Serve over pasta with your favorite marinara. Review: This time I prepared one large meatloaf. Tequila lime chicken from here Ingredients: 12 boneless skinless chicken breasts 3/4 cup soy sauce 1/2 cup sweet and sour mix 3 T tequila 3 T lime juice 1 T dry mustard 3 t minced garlic 3 one-gallon freezer bags Directions: Place 4 chicken breasts in each bag. Whisk together the other ingredients and divide the marinade evenly over the chicken. Seal and freeze. On cooking day, completely thaw one entree in the refrigerator. Heat grill to medium and cook chicken until internal temperature reaches 170 degrees F. Discard marinade.
Posted by Life is Good at 6:59 AM