Thursday, November 19, 2009

Cowboy Casserole

From Back on the Ranch In any order that makes you smile toss the following into the crockpot, just be sure and end up with the tomatoes last.

1 onion, diced
6-8 potatoes, diced
2 lbs ground beef or sausage, browned
3 cans kidney beans, drained
1 teaspoon oregano
2 teaspoons dried parsley
1 can diced tomatoes, don’t drain these
1 can (8 oz) tomato sauce
I always like to start my crockpot out on high for the first hour, then turn it down to low if I want. This one takes about 4 hours on high or 6-8 hours on low. Just to get the potatoes tender and blend all the wonderful flavors!

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