Febras the Cebolada - Pork Chops with Tomatoes and Onions

Febras the Cebolada - Pork Chops with Tomatoes and Onions from here

1 lb pork tenderloins
1 medium onion, sliced
olive oil
salt and pepper to taste
2 garlic cloves, chopped
1 bay leaf
paprika to taste
1 large can of tomato sauce
white wine or beer (I used a little beer this time, but if you don't want to use any alcohol drink, you can just add water)

In a large saucepan, add a little bit of olive oil and a layer of sliced onions, place the pork chops on top and season with salt and pepper, a bay leaf, paprika and the chopped garlic. Add another layer of onions and pour the tomato sauce over it all. Pour on about 1/4 cup or so of beer/wine/water. Cover and cook over medium heat for about 15 minutes or so until the pork chops are cooked through.

Review: This was simple and tastes great over mashed potatoes. I also have a similar recipe listed on the blog for an oven backed version