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Monday, November 22, 2010

Chicken Chili Blanco from here
6 oz cooked chicken
1 C chopped onion
2 cloves of garlic-minced
1 C chicken broth
2 C sliced mushrooms (can sub a couple of cans of sliced mushrooms)
1 (15 1/2 oz) Great Northern beans (or other white bean)
1 (8 1/2 oz) can cream style corn
1/2 C chopped red or green sweet pepper (can use a frozen pepper mix or skip)
1/2 C dry white wine (can be skipped but adds a lot of flavor)
1 (4 oz) can diced green chilis
1 tsp ground cumin
1 tsp dried oregano

Briefly saute the garlic and onion in a bit of oil.
Mix everything together in your crockpot.
Cook on low 4-6 hours.

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