Buffalo Chicken Bake

Buffalo Chicken Bake from OAMM

Ingredients:
2 pounds boneless chicken breast
4 ounces bleu cheese crumbles
1 cup butter
4 Tablespoons white vinegar
4 Tablespoons buffalo wing sauce
To Taste salt
To Taste pepper
Toothpicks

Directions:
If you are using fresh chicken breasts (bought in the grocery store meat case) you will likely need to cut them in half. You do not need to cut in half chicken that was thawed from the frozen chicken bags. Using a sharp knife, cut a pocket into each (half) chicken breast. Stuff bleu cheese into each breast. Secure the openings with toothpicks and season the chicken with salt and pepper.

Place chicken breasts in an 8×8 baking dish. In a small pan combine the butter, vinegar, and hot sauce. Cook over medium heat until bubbling. Pour the sauce over the chicken. Bake for 1 hour, or until chicken reaches at least 165 degrees, at 350 degrees. Melt additional bleu cheese over the top if desired and serve with celery.

Freezing Directions:
Do not bake. Follow directions up to baking, seal and place in freezer. To serve: Thaw. Place chicken breasts in an 8×8 baking dish. In a small pan combine the butter, vinegar, and hot sauce. Cook over medium heat until bubbling. Pour the sauce over the chicken. Bake for 1 hour, or until chicken reaches at least 165 degrees, at 350 degrees. Melt additional bleu cheese over the top if desired and serve with celery.

Variation: If your family isn’t a fan of bleu cheese, substitute Mozzarella, they will be just as tasty.

Review: The magical ingredient in this recipe is the chesse. The combonation of flavors is great! Very good recipe!