Bacon wrapped chicken from Melissa's Bargin Blog
Ingredients:
3-4 chicken breasts
3-4 slices raw bacon
1 can cream of chicken soup
1 cup sour cream
Wrap chicken in bacon and place in the bottom of a greased slow cooker. Mix chicken soup and sour cream together and pour on top of chicken breasts. Cook on low for 6 hours. Serve over rice or egg noodles.
Review: This was simple to prepare took about 10 minutes in the morning before leaving for work. The chicken was very tender. I did season the chicken with some poultry seasoning pepper and paprika just for some added falvor.
We enjoyed this recipe, too! I seasoned my chicken, too. I just wish the sauce had been a bit thicker. I'll have to think of how I can change it up a bit to get that next time!
ReplyDeleteThis looks very yummy! And easy!!
ReplyDeleteI love using the crock pot... you get home and the house smells so good and dinner is ready! I like how the chicken is wrapped in bacon in this recipe!
ReplyDelete